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FRUIT COCKTAIL

Fruit cocktail is a dish made from diced fruit and syrup. The fruits that form parts of a fruit salad vary from country to country. It is determined by the seasonal availability of the fruits and where they are grown. It can be served as an appetizer, a side-salad, or a dessert.It has thus, evolved into an extremely popular dish fulfilling both nutritional and taste criteria.

BENEFITS

  • Fruit cocktail consumption can help children and adults meet daily recommendations for fruit consumption, nutrient intake and calories.
  • It contains No cholesterol which reduced the risk of heart disease
  • It is high in vitamin A, which is needed for normal vision, immunity, growth and reproduction.
  • It is very low in saturated fat, which reduces changes of blood cholesterol

PACKAGING

CANS IN CASES

Technical Size Drained Weight 
Per Can (Oz)
Cans Per Case Cases Per Container Cans Per Container
401X411 A2½ 16 24 847 20340
300X400 8 Oz 8 24 1800 43200

CANS ON PALLETS

Technical Size Cans Per Layer Layers Per Pallet Cans Per Pallet Pallet Per Container
401X411 A2½ 113 6 678 30
300X400 8 Oz 360 6 2160 20